DAY'S SPECIAL MENU

3RD TO 8TH MAR 2020

3RD MARCH Tuesday
TUSCAN GRILLED BECKTI, LEMON BUTTER SAUCE WITH CRUNCHY ITALIAN SALAD & GARLIC TOAST AT 235
OR
PASTA CON POMODORO E BASILCO WITH GRILLED VEGETABLE NAPOLEON & CRUNCHY ITALIAN SALAD AT 190
 
4TH MARCH Wednesday
CHICKEN JEERA BOTI KEBAB WITH AJWAIN LACHCHA PARATHA AND YELLOW DAL AND ONION SALAD AT 240
OR
JEERA PANEER TIKKA WITH AJWAIN LACHCHA PARATHA AND YELLOW DAL AND ONION SALAD AT 200
 
5TH MARCH Thursday
MALAYSIAN PRAWN WITH MALAYSIAN VEG FRIED RICE AT 250
OR
MALAYSIAN PANEER & EXOTIC VEGETABLES WITH MALAYSIAN VEG FRIED RICE AT 200
 
6TH MARCH Friday
SEA FOOD LASANGE WITH GARLIC TOAST & CAESAR SALAD AT 250
OR
CORN & SPINACH AU-GRATIN WITH GARLIC TOAST & CAESAR SALAD AT 180
 
7TH MARCH Saturday
KERALA MUTTON STEW WITH APPAM & SUJI HALWA AT 250
OR
KERALA VEGETABLES STEW WITH APPAM & SUJI HALWA AT 180
 
8TH MARCH Sunday
BECKTI MAKHMALI WITH KALI DAL AJWAIN KULCHA & GREEN SALAD AT 250
OR
SUBZ MILONI WITH KALI DAL AJWAIN KULCHA & GREEN SALAD AT 180
(Rates are excluding taxes)