The club has introduced a limited take away menu for food from our Club kitchen from Tuesday 30th June 2020.
The Committee is committed to ensuring all Hygiene, Food Safety & Covid related measures as follows:
- All kitchen employees and Vendors being screened, temperature checked and Sanitized before entering the club and kitchens daily.
2. The Club kitchen has been cleaned and thoroughly Fumigated – Periodic Pest Control and Surface Sanitization has been done. Sanitization will be done daily.
3. All vegetables being sanitized through Chlorination upon arrival
4. Briefing of all staff on COVID Safety Measures
5. Use of Face Masks and Gloves.
6. Strict Social distancing to be followed.
Please contact: Sahid- 9088780955 Or Shantanu- 7595984774 to place you order.
All orders need to be placed the day earlier.
Kitchen timings – 11.30 am to 8 pm from Tuesday to Sunday.
Orders to be taken between 11.30 am to 8pm. Cancellation allowed up to 11.30am on pick up date. Order not cancelled on time will be billed to member.
Pick up timing from 1.00 pm onwards. Please call the number 30 minutes before you come to pick up your order as per preferred time slot given during booking. Pick up point is at the Pavilion.
All sale will be against Credit – Against membership Card signing.
Masks are mandatory.
Members are requested to follow social distancing during pickup of your order.
Members are requested to carry their Membership cards at all times.
FOR MENU PLEASE REFER TO ATTACHMENT.