DAY'S SPECIAL MENU

FROM 17TH TO 22ND MARCH 2020.

17TH MARCH Tuesday
CHICKEN AMERICAN CHOPSUEY AT 225
OR
VEG AMERICAN CHOPSUEY AT 160


18TH MARCH Wednesday
BHETKI ORLY WITH POTATO WEDGES
& PARSLEY CHEESE DIP, SAUTEED VEGETABLES AT 225
OR
CHEESY BAKED PASTA WITH GARLIC TOAST
& ICEBERG SALAD AT 180


19TH MARCH Thursday
CHICKEN JEERA BOTI KEBAB WITH AJWAIN LACHCHA
PARATHA AND YELLOW DAL AND ONION SALAD AT 240
OR
JEERA PANEER TIKKA WITH AJWAIN LACHCHA
PARATHA AND YELLOW DAL AND ONION SALAD AT 200
(Rates are excluding taxes)


20TH MARCH Friday
CARBONARA CHICKEN PASTA WITH GARLIC TOAST
AND NON VEG CHEF SALAD AT 220
OR
EXOTIC VEG PASTA CHEESE/CHILLI SAUCE
WITH GARLIC TOAST VEG CHEF SALAD AT 180


21ST MARCH Saturday
KERALA CHICKEN STEW WITH APPAM
& SUJI HALWA AT 240
OR
KERALA VEGETABLES STEW WITH APPAM
& SUJI HALWA AT 180


22ND MARCH Sunday
BECKTI MAKHMALI WITH KALI DAL
AJWAIN KULCHA & GREEN SALAD AT 250
OR
SUBZ MILONI WITH KALI DAL
AJWAIN KULCHA & GREEN SALAD AT 180
(Rates are excluding taxes)